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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Orange Jello Salad Recipe

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This recipe for Orange Jello Salad is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz. pkg. orange jello
1 11oz. can mandarin oranges
1 8 oz. can crushed pineapples
1 6oz. can frozen orange juice
1 3oz. pkg. instant lemon pudding
1 c. cool whip
Directions:
Directions:
Dissolve jello in 2 cups boiling water. Add drained fruit and frozen orange juice. Pour jello into a 9x13 glass pan. Let set in fridge for about 2 hours.
Topping: Prepare instant lemon pudding. Cool in fridge for 5 minutes. Fold in 1 cup of cool whip. Pour topping over jello and refrigerate until ready to serve.

 

 

 

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