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Orange Jello Salad Recipe

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This recipe for Orange Jello Salad, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Tew
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz. pkg. orange jello
1 11oz. can mandarin oranges
1 8 oz. can crushed pineapples
1 6oz. can frozen orange juice
1 3oz. pkg. instant lemon pudding
1 c. cool whip

Directions:
Directions:
Dissolve jello in 2 cups boiling water. Add drained fruit and frozen orange juice. Pour jello into a 9x13 glass pan. Let set in fridge for about 2 hours.
Topping: Prepare instant lemon pudding. Cool in fridge for 5 minutes. Fold in 1 cup of cool whip. Pour topping over jello and refrigerate until ready to serve.

 

 

 

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