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Grandma "Whites" Custard Recipe

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This recipe for Grandma "Whites" Custard, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope unflavored gelatine
1/4 cup cold water
1/2 cup sugar
4 tbsp all-purpose flour
1/4 tsp salt
1 1/2 cups milk
3/4 tsp vanilla extract
1/2 cup whipped cream
3 egg whites
1/4 tsp cream of tartar
1/2 cup sugar
1 cup coconut

Directions:
Directions:
Mix 1/2 cup sugar, flour and salt in saucepan. Add milk gradually and cook over low heat, stirring until it boils. Boil for 1 minute, then remove from heat. Stir in softened gelatine until it is dissolved.

When partially set, beat until smooth and blend in vanilla extract. Gently fold in whipped cream.

Beat egg white and cream of tartar until frothy. Continue to beat while slowly adding other 1/2 cup sugar. Beat until stiff and glossy then fold into custard, Add coconut stirring gently.

Personal Notes:
Personal Notes:
This can be served as a custard in bowls or as a pie. Just spoon mixture into a baked pie shell. Sprinkle with coconut and serve.

 

 

 

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