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Sirloin Steak Strips Recipe

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This recipe for Sirloin Steak Strips, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Griffith
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. sirloin steak
1 tsp. minced garlic
1/2 cup water
1/2 cup canned beef broth
2 Tbs. dijon mustard
3 Tbs. minced parsley

Directions:
Directions:
Cut steak into strips and saute in skillet with nonstick cooking spray. Season with salt and pepper. Remove the meat and add the garlic and water. Boil until reduced by half. Add broth and mustard, stirring until slightly thickened and add the parsley. Return the meat to the pan. Heat with sauce and serve.

 

 

 

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