"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salt Dough Recipe

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This recipe for Salt Dough, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Griffith
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups salt
1 cup cornstarch
1/2 cup cold water
2/3 cup water

Directions:
Directions:
Stir salt and 2/3 cup water over heat for 4-5 minutes. Remove from heat and add cornstarch and cold water. Stir until smooth. Place on heat and cook until thick.

Store in plastic bags. Makes white sparkly dough.

 

 

 

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