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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Griffith
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup finely chopped and peeled carrot
1/2 cup all-purpose flour
3 cups chicken broth
1 (6 oz.) pkg. long grain and wild rice mix
1 cup chopped cooked turkey or chicken
3 Tbs. cooking sherry

Directions:
Directions:
In a large pot coated with cooking spray, saute the onion and carrot over medium heat until tender, about 5 minutes. Stir in the flour. Gradually add the broth. Bring the mixture to a boil, stirring constantly.

Meanwhile, prepare the rice according to package directions, omitting any oil and salt. Add the cooked rice and cooked chicken (or turkey) to the broth mixture, and simmer 5 minutes. Add the sherry. If the soup gets too thick, ad more chicken broth or water. Boil 1 minute, and serve.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a great way to get rid of leftover chicken or turkey!

 

 

 

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