Taco Cups Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Tbs. vegetable oil 1/2 cup chopped onion 1/2 lb. ground beef 1 clove garlic, minced 1/2 tsp. dried oregano leaves 1/2 tsp. chili powder or taco seasoning 1/4 tsp. salt 1 1/4 cups shredded cheese, divided (Mexican blend is great) 1 can (11.5 oz.) refrigerated corn breadstick dough chopped fresh tomato (for garnish) sliced green onion (for garnish)
|
|
Directions: |
Directions:Heat oil in s skillet over medium heat. Add onion and cook until tender. Add turkey; cook until turkey is no longer pink, stirring occasionally. Stir in garlic, oregano, chili powder and salt. Remove from heat and stir in 1/2 cup cheese; set aside.
Preheat oven to 375º. Lightly grease 36 miniature muffin pan cups. Remove dough from container but do not unroll dough. Separate dough into 8 pieces at perforations. Divide each piece into 3 pieces; roll or pat each piece into a 3-inch circle. Press circles into prepared muffin pan cups. Fill each cup with 1 1/2 to 2 tsp. beef mixture. Bake 10 minutes. Sprinkle tops of taco cups with remaining cheese and bake 2 to 3 minutes more until cheese is melted. Garnish with tomato and green onion, if desired. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!