"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Butter Recipe

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This recipe for Honey Butter, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Griffith
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup honey
1 cup butter, softened
1 tsp. vanilla

Directions:
Directions:
Combine honey, softened butter, and vanilla. Beat with electric mixer on high speed for about 3 minutes or until thickened. Put into jars and refrigerate. Keeps up to a month in the refrigerator.

 

 

 

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