"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Bear Lake Raspberry Shake, by Mary Jane Griffith, is from RQ&N Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mary Jane Griffith Added: Thursday, October 19, 2006
3 cups ice cream, divided 1/2 cup milk 3/4 cup fresh raspberries, divided
Place 2 cups vanilla ice cream in blender. Add milk and 1/2 cup raspberries. Blend well. Pour into a bowl. Add remaining 1 cup ice cream. Stir by hand. Gently stir in remaining raspberries. Pour into a tall ice cream glass.
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