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Nacho Bean Dip (In the Crockpot) Recipe

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This recipe for Nacho Bean Dip (In the Crockpot) is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (16 oz. each) refried beans
2 cans (15 oz. each) black beans, rinsed and drained
1 can (4.5 oz.) chopped green chilies
1 envelope (1.25 oz.) taco seasoning mix
2 pkgs. (1 lb. each) Velveeta cheese (Mexican flavored) cut into cubes
1 cup finely shredded Mexican cheese blend (or you could use any other cheese)
Directions:
Directions:
Mix all ingredients except shredded cheese. Cover and cook on low 3-4 hours, stirring after 2 hours, until cheese is melted.

Sprinkle with shredded cheese before serving.

 

 

 

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