"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nacho Bean Dip (In the Crockpot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nacho Bean Dip (In the Crockpot), by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Griffith
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (16 oz. each) refried beans
2 cans (15 oz. each) black beans, rinsed and drained
1 can (4.5 oz.) chopped green chilies
1 envelope (1.25 oz.) taco seasoning mix
2 pkgs. (1 lb. each) Velveeta cheese (Mexican flavored) cut into cubes
1 cup finely shredded Mexican cheese blend (or you could use any other cheese)

Directions:
Directions:
Mix all ingredients except shredded cheese. Cover and cook on low 3-4 hours, stirring after 2 hours, until cheese is melted.

Sprinkle with shredded cheese before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!