"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Saucy Bars Recipe

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This recipe for Saucy Bars, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Koski
Added: Thursday, October 19, 2006


1/2 C. Oleo
1 C. White Sugar
1 C. Applesauce
2 C. Flour
1 tsp Soda
1/2 tsp Salt
1/2 tsp Cloves
1 tsp Cinnamon
1 tsp Nutmeg
1 C Raisins
1/2 C. Nuts
1 tsp Vanilla

Mix oleo and sugar until smooth, add remaining ingredients. Spread in greased 9x13 pan. Bake for 35 to 40 minutes at 350. Frost with a thin icing while still hot. (Powdered sugar, milk, and oleo) Cut while warm.




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