"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Saucy Bars Recipe

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This recipe for Saucy Bars, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Koski
Added: Thursday, October 19, 2006


1/2 C. Oleo
1 C. White Sugar
1 C. Applesauce
2 C. Flour
1 tsp Soda
1/2 tsp Salt
1/2 tsp Cloves
1 tsp Cinnamon
1 tsp Nutmeg
1 C Raisins
1/2 C. Nuts
1 tsp Vanilla

Mix oleo and sugar until smooth, add remaining ingredients. Spread in greased 9x13 pan. Bake for 35 to 40 minutes at 350. Frost with a thin icing while still hot. (Powdered sugar, milk, and oleo) Cut while warm.




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