"The belly rules the mind."--Spanish Proverb

Pumpkin Pancakes Recipe

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This recipe for Pumpkin Pancakes, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Lee
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 c. Bisquick
1/3 c. pumpkin
1 1/4 c. oil
2 T. brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
2 eggs (whisk before adding)

Directions:
Directions:
Mix all ingredients together and pour batter onto hot griddle pan. Serve with chopped pecans, warm syrup, and/or cool whip.

Personal Notes:
Personal Notes:
These pancakes are so yummy! I got the recipe from my sister and we like to make them around the holidays. You can freeze the extra pumpkin and use it another time if you like.

 

 

 

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