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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pancakes Recipe

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This recipe for Pumpkin Pancakes is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 c. Bisquick
1/3 c. pumpkin
1 1/4 c. oil
2 T. brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
2 eggs (whisk before adding)
Directions:
Directions:
Mix all ingredients together and pour batter onto hot griddle pan. Serve with chopped pecans, warm syrup, and/or cool whip.
Personal Notes:
Personal Notes:
These pancakes are so yummy! I got the recipe from my sister and we like to make them around the holidays. You can freeze the extra pumpkin and use it another time if you like.

 

 

 

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