"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spiced Peaches Recipe

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This recipe for Spiced Peaches, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Claiborne
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (29oz.) cling peaches
2 sticks cinnamon
1 t. whole cloves
1 T vinegar

Directions:
Directions:
At least 3 hours before serving, mix all ingredients in a sauce pan. Over low heat simmer 5 minutes. Refrigerate. You can drain and serve on lettuce...or with juice in a little bowl.

Personal Notes:
Personal Notes:
Ron thinks it's a shame to do this to a good peach but they're delicious.

 

 

 

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