This recipe for School Lunch, by Harold Irelan, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Homemade bread, crakers or cornbread Pickles Peanut Butter
When I was a boy we always took our lunch to school and we carried our lunch in a recycled syrup pail. We usually took a sandwich that had homemade bread, crackers or cornbread. A sandwich would be peanut butter on bread and add sliced sweet pickles. We would have homemade cake or pie for dessert. On special occasions if your were lucky, you might have an orange to go with your lunch.
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