Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pickled Eggs and Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Eggs and Beets is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Up to 9 hard boiled eggs (12 minutes)
2 Cans of whole beets – reserve juice
T salt
3 T sugar
6 T apple cider vinegar (overflowing)
Directions:
Directions:
Peel eggs and put into a glass container with 1 ½ cans of beets. Set aside. Pour beet juice in a saucepan and heat on stove. Add some water from cans (very little). Add salt, sugar and vinegar and heat to dissolve. It will foam pink. Pour over eggs and beets. Let cool and then refrigerate.
Personal Notes:
Personal Notes:
This is one of Ben’s favorite after school snacks. I got this recipe from my wonderful mother-in-law, Chick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!