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Pickled Eggs and Beets Recipe

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This recipe for Pickled Eggs and Beets, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Miller
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Up to 9 hard boiled eggs (12 minutes)
2 Cans of whole beets – reserve juice
T salt
3 T sugar
6 T apple cider vinegar (overflowing)

Directions:
Directions:
Peel eggs and put into a glass container with 1 ½ cans of beets. Set aside. Pour beet juice in a saucepan and heat on stove. Add some water from cans (very little). Add salt, sugar and vinegar and heat to dissolve. It will foam pink. Pour over eggs and beets. Let cool and then refrigerate.

Personal Notes:
Personal Notes:
This is one of Ben’s favorite after school snacks. I got this recipe from my wonderful mother-in-law, Chick.

 

 

 

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