"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Dressing Recipe

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This recipe for French Dressing, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Olynger
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. can tomato soup
cup vinegar
2 T chopped onion
1 tsp Worcestershire sauce
1 tsp celery salt
1 tsp dry mustard
1 cup oil
1 tsp paprika
cup sugar

Directions:
Directions:
Combine all ingredients.

Personal Notes:
Personal Notes:
This is from Mom.

 

 

 

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