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Early French Toast Recipe

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This recipe for Early French Toast is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar, packed
½ cup butter
2 T corn syrup
5 eggs
1 ½ cup milk
1 tsp vanilla extract
1 loaf French bread, cut into thick slices
Directions:
Directions:
In a medium saucepan over medium heat, mix and melt brown sugar, butter and corn syrup. Spray a baking dish with non-stick vegetable oil and fill with the butter mixture.
Mix eggs, milk and vanilla. Arrange bread slices in the baking dish. Pour egg mixture over bread; don’t miss any area – use all the mixture. Any extra will be soaked up by the bread.
Cover dish and refrigerate overnight. The next morning, simply uncover and bake in the oven at 350° for 30 minutes, then serve.

 

 

 

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