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Early French Toast Recipe

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This recipe for Early French Toast, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Irelan
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar, packed
½ cup butter
2 T corn syrup
5 eggs
1 ½ cup milk
1 tsp vanilla extract
1 loaf French bread, cut into thick slices

Directions:
Directions:
In a medium saucepan over medium heat, mix and melt brown sugar, butter and corn syrup. Spray a baking dish with non-stick vegetable oil and fill with the butter mixture.
Mix eggs, milk and vanilla. Arrange bread slices in the baking dish. Pour egg mixture over bread; don’t miss any area – use all the mixture. Any extra will be soaked up by the bread.
Cover dish and refrigerate overnight. The next morning, simply uncover and bake in the oven at 350° for 30 minutes, then serve.

 

 

 

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