"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Relish, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Claiborne
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz.) frozen corn
cup sugar
1 T corn starch
cup vinegar
1/3 cup cold water
2 T celery, finely chopped
2 T green pepper, minced
2 T pimiento, minced
1 T onion, minced
1 tsp ground turmeric
tsp dry mustard

Directions:
Directions:
Cook corn according to package directions; drain. In saucepan, mix sugar and corn starch; stir in vinegar and water. Add corn, celery, green pepper, pimiento, onion, turmeric and dry mustard. Cook and stir until thickened and bubbly; cook and stir 3 to 4 minutes more. Cover. Chill thoroughly. Yields 2 cups.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!