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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Relish Recipe

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This recipe for Corn Relish is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz.) frozen corn
½ cup sugar
1 T corn starch
½ cup vinegar
1/3 cup cold water
2 T celery, finely chopped
2 T green pepper, minced
2 T pimiento, minced
1 T onion, minced
1 tsp ground turmeric
½ tsp dry mustard
Directions:
Directions:
Cook corn according to package directions; drain. In saucepan, mix sugar and corn starch; stir in vinegar and water. Add corn, celery, green pepper, pimiento, onion, turmeric and dry mustard. Cook and stir until thickened and bubbly; cook and stir 3 to 4 minutes more. Cover. Chill thoroughly. Yields 2 cups.

 

 

 

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