"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Relish Recipe

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This recipe for Corn Relish, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Claiborne
Added: Wednesday, October 18, 2006


1 pkg (10 oz.) frozen corn
cup sugar
1 T corn starch
cup vinegar
1/3 cup cold water
2 T celery, finely chopped
2 T green pepper, minced
2 T pimiento, minced
1 T onion, minced
1 tsp ground turmeric
tsp dry mustard

Cook corn according to package directions; drain. In saucepan, mix sugar and corn starch; stir in vinegar and water. Add corn, celery, green pepper, pimiento, onion, turmeric and dry mustard. Cook and stir until thickened and bubbly; cook and stir 3 to 4 minutes more. Cover. Chill thoroughly. Yields 2 cups.




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