"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Soup, by Benjamin Miller, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Benjamin Miller Added: Wednesday, October 18, 2006
First take some chocolate ice cream and put it in a bowl, Then put it in the microwave ½ power for 1 minute. Then put it in the refrigerator for ½ hour. Then take any other good topping you can think of and put it on top. Then you have to stir it until it gets like cream, then chow down!
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