"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fajita Marinade Recipe

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This recipe for Chicken Fajita Marinade, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Shelley
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 garlic clove, minced
1 T lemon juice
2 T olive oil
3 T soy sauce
2 tsp brown sugar

Directions:
Directions:
Marinade chicken for 4 hours.

 

 

 

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