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Broccoli/Cauliflower Bake Recipe

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This recipe for Broccoli/Cauliflower Bake, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Johnson Cunningham
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg broccoli & cauliflower
1 can cream of broccoli soup
1/3 cup milk
1 can Durfee Onions (divided)
salt & pepper to taste

Directions:
Directions:
In 1 1/2 or 2 qt. casserole dish combine vegetables, soup, milk, salt & pepper, and 1/2 of onion rings. Bake @ 375 for 30-35 minutes. Sprinkle with remaining onions rings. Serve

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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