"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Potato Candy, by , is from A Taste of E Commerce SECOND EDITION,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small potato smooth peanut butter 1 box confectioners sugar
Boil the potato in water until done. Mash with a fork. Beat until smooth. Add confectioners sugar. Stir until dough is workable. Roll out on wax paper. Spread with peanut butter. Roll into a cylinder: shape and cut in 1/2 inch slices.
Wrap in saran wrap and place in refrigerator for 30-45 minutes.
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