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Glazed Pineapple Chicken Recipe

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This recipe for Glazed Pineapple Chicken, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Johnson Cunningham
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Adolph marinade in minutes - Garlic Dijon Flavor
2/3 cup unsweetened pineapple juice
3 tbsp. soy sauce
1 tbsp. brown sugar
3 lbs chicken, cut up or breasts, skinned
1 can sliced pineapple, drained

Directions:
Directions:
Preheat broiler or Grill.

In lg. sealable plastic bag, thoroughly combine marinade, juice, soy sauce, & brn. sugar. Add chicken & coat evenly, marinate approximately. 15 minutes. Grill/Broil 15/18 minutes per side. Serve with pineapple slices.

Number Of Servings:
Number Of Servings:
4/6
Preparation Time:
Preparation Time:
45 mins to 1 hour

 

 

 

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