"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Three Cheese Chicken Recipe

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This recipe for Three Cheese Chicken, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruby Rutherford
Added: Thursday, March 24, 2005


Use 13x9x2 pan
Cook 8 oz Lasagna noodles
Saute΄1 C chopped onions & 1 C
chopped green pepper in 3T butter.
1 can cream of chicken soup
can milk
chopped pimento
16 oz canned mushrooms
tsp basil
Layer noodles, cheeses, chicken & mixture.
1 C cottage cheese
3 C diced chicken
2 C shredded American cheese
C parmesan cheese

Bake at 350 for 45 mins.
Can be made ahead and frozen.




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