"Hunger is the best sauce in the world."--Cervantes

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Snyder Johnson
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. hamburger
3/4 cup rice (not instant)
1 medium onion
salt & pepper to taste
Lg. (28oz) stewed tomatos (enough to moisten meat mixture)
Lg can tomato juice (V-8 works great)
1 stick butter
2 Large heads of cabbage
Sauerkraut-2 or 3 bags or cans

Directions:
Directions:
In large pot, boil cabbage until tender. Carefully remove cabbage from pot and slowly pull off the leaves. Slice off the hard vein and set aside. In a skillet, cook hamburger together with onion. Drain and add rice and stewed tomatoes. Make balls of the meat mixture, wrap the meat mixture with a leaf of cabbage. Secure roll with a toothpick. Continue until you run out of leaves or the meat mixture. In large roaster, first layer with sauerkraut, then rolls, then kraut, rolls and end with kraut. In lg sauce pan, heat tomato juice (V-8) and butter, pour over top of kraut, roll mixture. Cover and bake @ 325 for approximately 4 hours.

Number Of Servings:
Number Of Servings:
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Personal Notes:
Personal Notes:
**Place cookie sheet under your pan so there is no mess in the oven."
These were for New Year's Day, and anytime all the sisters got together at Grandma's house. Chuck Johnson hated the smell.

 

 

 

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