"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mixed Greens With Creamy Raspberry Dressing Recipe

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This recipe for Mixed Greens With Creamy Raspberry Dressing, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Fraser
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
Mixed greens for 4 – 5 people (romaine, baby leaf or green leaf)
8 ½ oz. can artichoke hearts, halved
½ cup chopped walnuts
1 cup fresh raspberries

Dressing:
1/3 cup oil
3 T sugar
2 T raspberry vinegar (don’t substitute regular vinegar, bite the bullet and spend the money for the real stuff)
1 T sour cream
1 ½ tsp. Dijon mustard

Directions:
Directions:
Combine ingredients and shake thoroughly.
Arrange greens on individual salad plates and top with raspberries, walnuts and artichoke hearts. Drizzle dressing over salad. Enjoy and be ready for compliments!

Personal Notes:
Personal Notes:
This salad is very pretty and is great to serve at Christmas time when raspberries are in season. The red makes it so festive. If you can’t find fresh berries, frozen will do just fine. This dressing is delicious!

 

 

 

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