"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Fiorello-Naspo
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken breast (12.5 oz can)
2 cloves of garlic, chopped
cup finely chopped celery
cup chopped parsley
2 slices of chopped red onion
1 T olive oil
1 or 2 drops Tabasco sauce
tsp. salt, to taste
1 tsp. Italian seasoning
2 4 T of mayonnaise

Directions:
Directions:
In a medium bowl, combine parsley, chicken, celery, red onion, garlic, salt, olive oil, Tabasco sauce, Italian seasoning. With a fork, mix and toss together. Add mayonnaise and with a fork press contents to eliminate the large chunks of chicken to the desired texture you want.
Cover and chill for 1 to 2 hours and serve as a sandwich on warm fresh rolls or, using an ice cream scooper, serve on a plate, two scoops on a bed of lettuce garnished with tomato wedges or fruit. Enjoy!!

Personal Notes:
Personal Notes:
This recipe is one that my husband Gus makes for me for lunches. He is a wonderful cook and this is a favorite of mine!

 

 

 

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