"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Emily's Potato Salad Recipe

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This recipe for Emily's Potato Salad, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Link
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs potatoes, cooked
4 eggs, hard boiled
2 cups mayonnaise
cup apple cider vinegar
3 T salt
2 T sugar
tsp black pepper
1 cup chopped celery
1 cup chopped onion
cup sweet pickles or relish

Directions:
Directions:
Combine mayonnaise, vinegar, salt, pepper and sugar in a small bowl for dressing. Cut up the eggs and potatoes and put into a larger bowl. Add the celery, onion and pickles and mix. Add dressing and mix well.

 

 

 

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