"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chunky Blue Cheese Dressing Recipe

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This recipe for Chunky Blue Cheese Dressing, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Shelley
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crumbled blue cheese (4 oz.)
1 cup sour cream
cup mayo
2 T red wine vinegar

Directions:
Directions:
Mix and chill. It lasts about a week.

 

 

 

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