"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zuccini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuccini Casserole, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Baldwin
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Several zucchini squash, washed and sliced lengthwise in 4ths
Salt
Pepper
Garlic salt
Oregano
Tomato slices
Onion slices
Grated cheddar cheese
Bacon

Directions:
Directions:
Layer the squash in a large shallow casserole. Sprinkle with salt, pepper, garlic salt and oregano. Top with tomato and onion slices. Repeat seasoning. Repeat the layers and the seasonings. Top with the cheese. Place strips of bacon over the top of the cheese and bake uncovered for 1 hour at 350

Personal Notes:
Personal Notes:
This is one of PJs favorite veggie dish. Perfect with his barbeque tri-tip on a warm summer night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!