"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Schultz
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Pork Steak (cut in pieces, no fat), 2 Green onions (cut in pieces), 2 lb mushrooms sliced, 2 lrg cans of tomatoes (cut in pieces), 1 pkg (2 envelopes) Lipton Onion-dry soup mix.

Directions:
Directions:
Fry pork until nice and brown. Add tomatoes,green pepper,mushrooms and soup mix. Cook about 1.5-2 hours, on simmer.

Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
20 minutes // 2 hours to cook

 

 

 

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