"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

"Boursin" Cheese Recipe

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This recipe for "Boursin" Cheese, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 ounce cream cheese
pound unsalted butter (one stick)
1 clove garlic, minced
teaspoon oregano, minced or crushed, if dried
teaspoon thyme
teaspoon basil
marjoram
teaspoon dill weed

Directions:
Directions:
Soften both cheese and butter at room temperature. Mix in all ingredients.You may use fresh or dried herbs and adjust quantities to taste. Place in a small crock or interesting container. Let mellow at least overnight. It will keep several weeks in the frig.

Preparation Time:
Preparation Time:
10 minutes or less
Personal Notes:
Personal Notes:
This makes a nice gift or easy appetizer with crackers.

 

 

 

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