"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Irelan
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup diced onion
2/3 cup diced celery
2 – 3 T salad oil
1 can cream of chicken soup
˝ soup can of milk
1 cup water
1 pkg. frozen chopped broccoli
1 cup minute rice
1 small jar Cheese Whiz
Paprika

Directions:
Directions:
Sauté onions and celery in oil. Add thawed broccoli and simmer on low for 10 minutes. Add soup, milk and water. Add rice and cheese. Bring to a boil; pour into a buttered casserole and bake at 350° for 25 minutes. Sprinkle top with paprika.

 

 

 

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