"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Toffee Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Bars, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Olynger
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 x 12 pan
1 stick of unsalted butter
1 ½ cups graham cracker crumbs
1 can sweetened condensed milk
1 bag Skor toffee bits, 12 0z.
1 bag of Ghirardelli milk chocolate bits (large)
1 bag pecan chips (large)

Directions:
Directions:
Melt butter in pan. Sprinkle graham cracker crumbs over the melted butter. Smooth sweetened condensed milk over the top. Sprinkle Skor bits over the milk. Sprinkle chocolate bits over Skor bits. Sprinkle pecans over all and pack down.
Bake at 325° for 35 minutes. Loosen the edges of the pan after 30 minutes. Refrigerated to firm, and then cut.

Personal Notes:
Personal Notes:
This was served at Erica’s baby shower with her elementary school, teacher friends. Great!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!