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Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Chocolate Chip Cookies, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Irelan
Added: Wednesday, October 18, 2006


1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon baking soda
1 teaspoon milk
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Preheat oven to 375.
Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.

Personal Notes:
Personal Notes:
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm. Original recipe yield: 3 dozen




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