"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Microwave Candy, by Elaine Claiborne, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Elaine Claiborne Added: Wednesday, October 18, 2006
1 block Bakerís dark chocolate 1 block Bakerís white chocolate 1 box Snackwellís mint cookies, crumbled
Cover cookie sheet with foil. Spray foil with Pam. Melt the chocolate separately in the microwave. Sprinkle cookies, crumbled, onto foil. Pour on melted dark chocolate. Then pour on white chocolate. Swirl with knife. Yum!
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