"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Wednesday, October 18, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Jelly Roll Pan
1/3 Cup Cocoa
2 Cups Sugar
1-1/2 Cups Flour
Pinch Salt
2 Sticks Melted Margarine
4 Eggs (beaten)
1 Tsp. Vanilla
1-1/2 Cups Chopped Nuts
Miniature Marshmallows
Frosting
1 lb. Powdered Sugar
1/2 Cup Cocoa
1/3 Cup Milk
1 Stick Melted Margarine
Directions:
Directions:
Mix first 8 ingredients. Bake in greased pan at 350° for 20 minutes. Remove from oven. Set oven at 500°. Sprinkle cake with miniature marshmallows. Bake 1 minute. Remove from oven. Cool then frost.

 

 

 

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