"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 18, 2006


Jelly Roll Pan
1/3 Cup Cocoa
2 Cups Sugar
1-1/2 Cups Flour
Pinch Salt
2 Sticks Melted Margarine
4 Eggs (beaten)
1 Tsp. Vanilla
1-1/2 Cups Chopped Nuts
Miniature Marshmallows
1 lb. Powdered Sugar
1/2 Cup Cocoa
1/3 Cup Milk
1 Stick Melted Margarine

Mix first 8 ingredients. Bake in greased pan at 350 for 20 minutes. Remove from oven. Set oven at 500. Sprinkle cake with miniature marshmallows. Bake 1 minute. Remove from oven. Cool then frost.




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