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Mannino Biscotti Recipe

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This recipe for Mannino Biscotti is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
2 cups sugar
2 cups margarine
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
2 egg yolks – separate the eggs and save the whites for the frosting
2 whole eggs
Directions:
Directions:
Mix ingredients into a dough. Divide the dough into fourths. Break a piece of dough off and roll into a long strip on a floured surface. Cut the cookies into small pieces (about 2 or 3 inches long and 1 inch thick). Put on a cookie sheet and bake at 350° for 15 minutes.

Frosting:
2 egg whites
Beat with a mixer and then add:
White powdered sugar until frosting is milky and thick.
Brush frosting over cookies while they are a little warm. Top with candy sprinkles for decoration before the frosting hardens. Store in an airtight container.
Personal Notes:
Personal Notes:
This is my mother Josephine Mannino’s original cookie recipe. As a child, my mother would make these cookies and fill our home with their delicious aroma. These yummy cookies have been a favorite in my family all my life. I give these as gifts to the people I love at Christmas and Easter.

 

 

 

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