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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peg's Chili Recipe

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This recipe for Peg's Chili is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs ground round
4 15 oz cans of Brooks Chili Hot Kidney Beans
2 28 1/2 oz cans of crushed tomatos
1 medium onion chopped fine
1 tsp salt
1/8 tsp minced garlic
1 dried chili pepper
4 tbsp chili powder
2 whole bay leaves
Grated cheddar cheese
Directions:
Directions:
In large skillet brown ground beef with the chopped onions and garlic.
Drain any grease.
In soup pot combine the beef with all the other ingredients except cheese.
Bring to a boil then reduce heat and simmer for 1 1/2 hours.
Serve with cheddar cheese on top
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Peg perfected this recipe years ago and it's always a hit with her children & grand children

 

 

 

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