"Hunger is the best sauce in the world."--Cervantes

Peg's Chili Recipe

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This recipe for Peg's Chili, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Ising
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs ground round
4 15 oz cans of Brooks Chili Hot Kidney Beans
2 28 1/2 oz cans of crushed tomatos
1 medium onion chopped fine
1 tsp salt
1/8 tsp minced garlic
1 dried chili pepper
4 tbsp chili powder
2 whole bay leaves
Grated cheddar cheese

Directions:
Directions:
In large skillet brown ground beef with the chopped onions and garlic.
Drain any grease.
In soup pot combine the beef with all the other ingredients except cheese.
Bring to a boil then reduce heat and simmer for 1 1/2 hours.
Serve with cheddar cheese on top

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Peg perfected this recipe years ago and it's always a hit with her children & grand children

 

 

 

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