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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hazelnut Slices Recipe

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This recipe for Hazelnut Slices is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of butter (1 stick)
½ cup of sugar
2 eggs
½ tsp. vanilla
2 cups flour
2 tsp. baking powder
½ tsp. salt
6 oz. toasted, chopped hazelnuts or almonds
Directions:
Directions:
Cream the butter, sugar, eggs and vanilla. Sift flour, baking powder and salt together. Add to butter mixture. Add nuts.
Form dough into 2 loaves.
Bake at 350° for 30 min. Remove from oven and slice with serrated knife. Return to oven and toast both sides.

 

 

 

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