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Hazelnut Slices Recipe

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This recipe for Hazelnut Slices, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Modica
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cup of butter (1 stick)
cup of sugar
2 eggs
tsp. vanilla
2 cups flour
2 tsp. baking powder
tsp. salt
6 oz. toasted, chopped hazelnuts or almonds

Directions:
Directions:
Cream the butter, sugar, eggs and vanilla. Sift flour, baking powder and salt together. Add to butter mixture. Add nuts.
Form dough into 2 loaves.
Bake at 350 for 30 min. Remove from oven and slice with serrated knife. Return to oven and toast both sides.


 

 

 

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