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Grandma Mary's Ginger Snaps Recipe

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This recipe for Grandma Mary's Ginger Snaps, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matthew Irelan
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
¾ cup shortening
1 cup sugar
¼ cup molasses
1 egg
½ tsp salt
2 tsp soda
2 cups flour
½ tsp all spice
½ tsp ginger
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 375°
Melt shortening and cool. Add sugar, molasses, eggs and beat well. Add dry ingredients and mix well. Chill. Form into 1” balls and dip into sugar. Put 2 “ apart on a greased cookie sheet and bake for 8 to 10 minutes.

Personal Notes:
Personal Notes:
Matthew’s favorite cookies from Grandma Mary.

 

 

 

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