"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Homemade Donuts Recipe

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This recipe for Homemade Donuts, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Beck
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
refrigerated canned biscuits (the cheapest work best)
cinnamon and sugar, mixed together for coating
deep fryer with oil (350 - 375)

Directions:
Directions:
Take a small film container and press it into the center of each biscuit making donut and hole then put into heated oil to fry. Turn donuts after the first side is browned nicely. When done, remove from oil immediately and coat in cinnamon sugar. I put mine in a plastic zip bag and shake well to coat. These are best eaten the same day!

 

 

 

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