"Food is an important part of a balanced diet."--Fran Lebowitz

Country Garden Omelet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Garden Omelet, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Beck
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 Tbs. half-and-half or milk
1/8 tsp. salt
few drops worcestershire sauce
dash cajun or creole seasoning, optional
dash pepper
2 tsp. butter
2 to 3 Tbs. finely shredded cheddar cheese
1 Tbs. chopped green onion
1 Tbs. diced tomato

Directions:
Directions:
Beat eggs until frothy; whisk in the cream or milk, salt, worcestershire sauce, and pepper. Heat butter in a nonstick 8-inch skillet over low heat; pour in egg mixture. Cook slowly, lifting gently at edges to let uncooked egg to run underneath. When omelet is almost cooked but still shiny on top, cover and continue cooking until surface dries, about 1 to 2 minutes. Top with shredded cheese, tomato and green onion; fold in half.

Number Of Servings:
Number Of Servings:
1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!