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Country Garden Omelet Recipe

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This recipe for Country Garden Omelet is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 Tbs. half-and-half or milk
1/8 tsp. salt
few drops worcestershire sauce
dash cajun or creole seasoning, optional
dash pepper
2 tsp. butter
2 to 3 Tbs. finely shredded cheddar cheese
1 Tbs. chopped green onion
1 Tbs. diced tomato
Directions:
Directions:
Beat eggs until frothy; whisk in the cream or milk, salt, worcestershire sauce, and pepper. Heat butter in a nonstick 8-inch skillet over low heat; pour in egg mixture. Cook slowly, lifting gently at edges to let uncooked egg to run underneath. When omelet is almost cooked but still shiny on top, cover and continue cooking until surface dries, about 1 to 2 minutes. Top with shredded cheese, tomato and green onion; fold in half.
Number Of Servings:
Number Of Servings:
1

 

 

 

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