"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pineapple Pretzel Dessert Recipe

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This recipe for Pineapple Pretzel Dessert, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Nabasny
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 cup sugar
2 cups crushed pretzels
20 oz. can crushed pineapple (heavy syrup)
2 tablespoons cornstarch
2 - 8 oz. pkg. cream cheese
8 oz. Cool Whip

Directions:
Directions:
Mix, mash margarine, 1 cup sugar, pretzels in bottom of 13 x 9 pan. Bake at 350 for 10 minutes.

Drain syrup of pineapple to a pan and add cornstarch; cook until thick. Cool. Add pineapple.

Mix cream cheese, 1 cup sugar, and Cool Whip and spread this on the cooled pretzel mixture. then top with pineapple mixture.

 

 

 

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