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Delinda's Texas Crunch Recipe

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This recipe for Delinda's Texas Crunch, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Nabasny
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup butter/oleo (2 sticks)
2 bags Reese's peanut butter/chocolate chips mix
Saltine crackers

Directions:
Directions:
Preheat oven to 350. Line cookie sheet with NO-STICK or Release foil. Line foil with saltine crackers. Boil sugar and butter for 4 minutes (with NO stirring). Pour over crackers and bake for 6 minutes. Immediately pour chips over crackers and allow to melt. Swirl chips with a knife when melted. Freeze to harden. Break into pieces and ENJOY!

 

 

 

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