1 cup brown sugar 1 cup butter/oleo (2 sticks) 2 bags Reese's peanut butter/chocolate chips mix Saltine crackers
Preheat oven to 350º. Line cookie sheet with NO-STICK or Release foil. Line foil with saltine crackers. Boil sugar and butter for 4 minutes (with NO stirring). Pour over crackers and bake for 6 minutes. Immediately pour chips over crackers and allow to melt. Swirl chips with a knife when melted. Freeze to harden. Break into pieces and ENJOY!
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