"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nacho Skillet Casserole Recipe

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This recipe for Nacho Skillet Casserole, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Nabasny
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1/2 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon oregano
1 - 15 oz can kidney beans, drained
1 - 15 oz. can tomato sauce
1 - 11 oz. can Mexicorn w/ red and green peppers, undrained
2 cups tortilla chips
1 cup shredded cheddar cheese

Directions:
Directions:
Brown ground beef and mix in onion. Drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce, and corn. Simmer 20 minutes, stirring occasionally.

Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 - 3 minutes or until cheese is melted.


 

 

 

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