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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nacho Skillet Casserole Recipe

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This recipe for Nacho Skillet Casserole is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1/2 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon oregano
1 - 15 oz can kidney beans, drained
1 - 15 oz. can tomato sauce
1 - 11 oz. can Mexicorn w/ red and green peppers, undrained
2 cups tortilla chips
1 cup shredded cheddar cheese
Directions:
Directions:
Brown ground beef and mix in onion. Drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce, and corn. Simmer 20 minutes, stirring occasionally.

Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 - 3 minutes or until cheese is melted.

 

 

 

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