"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wine Lemon Bundt Cake Recipe

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This recipe for Wine Lemon Bundt Cake, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Cunningham
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 large package instant vanilla pudding
4 eggs
cup of oil (not olive)
tsp nutmeg
cup sherry Gallo is fine

Glaze:
1/3 cup butter melt and cool
2 cups powdered sugar
tsp grated lemon zest


Directions:
Directions:
Combine all of the above ingredients and pour into a greased and floured bundt pan. Bake at 350 for 40 50 minutes.

 

 

 

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