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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
2 cups canned pumpkin (real pumpkin not pumpkin pie filling) Trader Joes sells it.
1 cup oil
1 tsp vanilla
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp baking soda

Frosting:
1/2 stick butter (softened)
1 8oz. cream cheese (softened)
1 Full box powdered sugar
2-3 tsp vanilla
Directions:
Directions:
Mix first 5 ingredients in a large bowl. Add the next four ingredients and mix together.
Place in oven at 350 degrees for 45 minutes
Personal Notes:
Personal Notes:
This is a delicious and easy fall cake. It looks super cute in the Pumpkin molds from William Sonoma, but can also be made in a cake pan.

 

 

 

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