Berry Cobbler Recipe
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 This recipe for Berry Cobbler, by Ginny Irelan, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Ginny Irelan
Added: Tuesday, October 17, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups fresh, canned or frozen berries (any kind)
½ cup sugar
¾ cup water
1 T cornstarch
2 cups Bisquick
½ cup milk
4 T melted butter
2 T sugar
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Directions: |
Directions:Combine the first three ingredients in a 2 qt. saucepan. Add 1 tablespoon of corstarch dissolved in 2 tablespoons of warm water. Boil 1 minute. Pour into a baking dish.
Combine Bisquick, milk, butter and sugar. Drop by spoonfuls over berries. Bake at 400° for 15 – 20 minutes. |
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Personal
Notes: |
Personal
Notes: This recipe is to die for. I found it at a fruit stand in Buellton. They passed the recipe out when you picked their Olalla-berries. My kids were young then and we picked a big flat of those yummy berries. I made berry jam with the berries and then tried the recipe. Over the years I have modified it to become my own. I make this for Patrick on his birthday (and any other time he asks for it). Serve it warm with a big dollop of vanilla ice cream. You’ll be hooked.
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