"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ray's Lemon Bread Recipe

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This recipe for Ray's Lemon Bread, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Shelley
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tsp baking powder
tsp salt
1 cup sugar
1 cup oil
3 large eggs
3 T grated lemon peel
cup chopped walnuts
cup milk

Directions:
Directions:
Preheat oven 350. Butter and flour 2 loaf pans. Sift first 3 ingredients into small bowl. Combine sugar, oil, eggs and lemon peel in a large bowl. Beat egg mixture for 2 minutes with a mixer. Stir in nuts. Mix in dry ingredients then slowly add milk to batter. Divide between pans and bake for 1 hour and 15 minutes.

Glaze:
cup fresh lemon juice
cup sugar

Stir juice and sugar and brush over cooked loaves and cool.

 

 

 

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