"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot'n Spicy Cheese Dip Recipe

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This recipe for Hot'n Spicy Cheese Dip, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Miller
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz grated cheddar cheese
8 oz grated jack cheese
2 eggs
˝ cup taco sauce

Directions:
Directions:
Combine cheeses. Put half of the cheese on the bottom of a pie plate. Mix eggs and taco sauce well. Pour over the cheese. Top with the remaining cheese. Bake at 350° for ˝ hour until bubbly. Serve with tortilla chips.

Personal Notes:
Personal Notes:
This is a blue ribbon recipe from Longaberger®.

 

 

 

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